Authentic French Crepes - Tips to Make Tasty Crepes at Home

Thin, crispy and golden; making the perfect crepe is an art in itself. After having tasted authentic crepes from the streets of Paris or in any good crepe restaurants, it can be disappointing to try to duplicate the same magical taste at home. Even though the recipe might seem easy to follow, the ending product is usually too thick, too runny or with a dull taste.

Combining the right recipe with the right tool is the ubiquitous problem in the process of crepe making. And having grown up in France, I have had my fair share of failures before I started to master, not only the recipe, but also the cooking of the crepes. And we will see that both are crucial for best results.