The best time to eat fruit is as a snack when it will not be competing with other foods or with a meal. This makes it a perfect snack food. For example, eat breakfast and then a couple of hours later eat a banana. When you eat fruit following a meal you are not fully utilizing all of its nutrients.
The Discerning Foodie aims to be a resource for those who not only have a discerning palate but who are also keenly aware of health and other issues that surround our dining indulgences. This blog focuses on good food, its benefits and sins, and the preparation or preservation of good food, thus becoming the essential guide for the modern connoisseur.
Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts
When to Eat Fruit
Sangria Recipe
This sangria recipe takes 5 to 10 minutes to make. Make sure you have a pitcher large enough to hold one bottle of wine plus all of the fruit you add. Usually a one liter pitcher is large enough. You can also serve this sangria recipe in a punch bowl (with a wooden serving spoon).
Prepare this sangria recipe in the morning if possible so the sangria has several hours to absorb the the fruit juices into the wine. Allow the pitcher to cool in the fridge for several hours before serving.
Prepare this sangria recipe in the morning if possible so the sangria has several hours to absorb the the fruit juices into the wine. Allow the pitcher to cool in the fridge for several hours before serving.
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