Sangria Recipe

This sangria recipe takes 5 to 10 minutes to make. Make sure you have a pitcher large enough to hold one bottle of wine plus all of the fruit you add. Usually a one liter pitcher is large enough. You can also serve this sangria recipe in a punch bowl (with a wooden serving spoon).

Prepare this sangria recipe in the morning if possible so the sangria has several hours to absorb the the fruit juices into the wine. Allow the pitcher to cool in the fridge for several hours before serving.