Pecan pie is a classic American recipe that has been a tradition at many holiday gathering. Pecans are abundant in the south, and the advent of the pecan pie is most commonly attributed to French settlers in the Louisiana region who were originally introduced to pecans by the Native Americans. The makers of Karo syrup popularized the tasty dessert in the 1930s, and it has been a staple on many holiday menus across the states since.
The Discerning Foodie aims to be a resource for those who not only have a discerning palate but who are also keenly aware of health and other issues that surround our dining indulgences. This blog focuses on good food, its benefits and sins, and the preparation or preservation of good food, thus becoming the essential guide for the modern connoisseur.
Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts
Morcon - A Filipino Traditional Recipe During Christmas
Filipinos consider Christmas as the most important religious festivities and it is the most joyous periods, everybody awaits these for this season all year round. Philippines are known for having the longest Christmas celebration in the world as Filipino celebrates Christmas for almost three weeks. It is the moment that friend and relatives meet and celebrate with each other, exchanging gifts, kids visit their Godparents for aginaldo (gift).
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