Pecan pie is a classic American recipe that has been a tradition at many holiday gathering. Pecans are abundant in the south, and the advent of the pecan pie is most commonly attributed to French settlers in the Louisiana region who were originally introduced to pecans by the Native Americans. The makers of Karo syrup popularized the tasty dessert in the 1930s, and it has been a staple on many holiday menus across the states since.
The Discerning Foodie aims to be a resource for those who not only have a discerning palate but who are also keenly aware of health and other issues that surround our dining indulgences. This blog focuses on good food, its benefits and sins, and the preparation or preservation of good food, thus becoming the essential guide for the modern connoisseur.
Showing posts with label desserts. Show all posts
Showing posts with label desserts. Show all posts
How to Host a Chocolate Tasting
Chocolate tastings inspire conversation and put everyone in a good mood! They're great fun for social gatherings, popular for fundraising, and a touch of class at company parties and open house events.
Chocolate tastings are fun and educational, and a great way to entertain guests. Here are some tips for buying chocolates to sample, ideas for activities, and suggestions for party favors. You can offer all of these activities at one tasting, or invite a group of friends to host individual activities once a month.
Tips for Serving Chocolate and Wine
Adding chocolate to the traditional post dinner cheese plate is the perfect way to give the 'sweet tooths' out there something to enjoy alongside the savoury goodies you've prepared. While this may go against the traditional idea of what you should include, there is no reason that this can't make a great compromise between sweet and savoury if you plan it well. Using a dark chocolate with a high percentage of cocoa is often the best way to serve up chocolate and wine when putting together a cheese plate. Other options include using fruit cheeses and dried fruit and nuts or selecting a sweet desert wine to compliment the sweet taste of regular chocolate.
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