Thai Food - Thai Green Curry Recipe

Known in Thai as "Gaeng Keaow Wan" (Sweet green curry), this is probably the most famous of all Thai dishes and can be made as spicy or as sweet as you like to suit all palates. Here we have used ingredients that you should be able to find in most Western supermarkets:

The History and Journey of Curry

Curry features in the cuisine of almost every culture.  A curry is a spicy recipe but the types of spices and herbs are used are different in each culture. Curry powder itself is not a single spice but a blend of different spices. However, this golden coloured spice is most often associated with Indian cuisine.

Curry’s Early Beginnings

The origins of curry go a long way back to 1700 BC Mesopotamia. The earliest known recipe for meat in spicy sauce with bread appeared written in cuniform on tablets found near Babylon.