Egg Salad Sandwiches
This is a recipe for eggs that has been as many variations at the people making it. Some swear by adding onions, herbs and even avocado's, but these are definitely not mandatory. A simple egg salad sandwich recipe would look something like the following:
2 hard boiled eggs
1 Tbsp. mayonnaise
1 tsp. Dijon mustard
Dash of pepper
Dash of salt
½ tsp. red wine vinegar (optional)
Finely chop the eggs, add mayonnaise, mustard, pepper, salt and red wine vinegar. Mix thoroughly and serve on your choice of bread.
Tuna Egg Salad
Other recipes for eggs often include various meat additives, including tuna.
4 hard boiled eggs
1 ½ tablespoon of mayonnaise
½ cup chopped celery (optional)
Pepper and salt to taste
Tuna in water is the healthier recipe for eggs but that is often a matter of personal preference. Drain oil or water, mix remaining ingredients and serve on favorite bread. (Wheat, white or multi-grain)
One of the most popular recipes has to be the deviled egg.
12 hard boiled eggs
½ cup mayo or salad dressing
1 tsp. dry mustard (yellow mustard can also been use)
1 tsp. white vinegar
½ tsp. black pepper
Salt to taste
Peel the cooked eggs and rinse thoroughly. Slice it in half, longwise is most popular. Gently scoop out egg yolk and set aside in med mixing bowl. Mix mayonnaise, egg yolks and rest of ingredients together in bowl. You can use a hand mixer for extremely creamy filling, but hand mixing works fine as well. With a bakers bag or teaspoon refill egg white cavity with mix and garnish with paprika. Serve and enjoy the recipes and share it to your family and friends.
These are but a few of the most popular recipes for hard boiled eggs. With different variations of your choice, serving the traditional egg recipe is not a problem. As you may have noticed, each of the recipes for it may differ slightly from the way you or grandma did it! Egg salad, tuna salad and deviled eggs are classic recipes for hard-boiled eggs that have been tweaked to personal taste about a thousand different ways. Suffice it to say, there really is no wrong recipe!