The most common ingredients in Italian cuisine include tomatoes, olive oil,cheese, and varieties of herbs. Basil (for pesto), ham (or prosciutto), and different kinds of salami, peppers, and capers are also common in other regional cuisines. Other popular ingredients are varieties of fruits, vegetables, sauces, meats, and other natural products. This is probably why the Italian flag has red, green, and white colors, which are the colors prominent in most Italian dishes.
Most ingredients are picked fresh from farms of a campesino or farmer in
Some Italian cuisine experts also use cube-etti prosciutto pieces, diced Italian-style bacon, for pasta dishes and sauces. This ingredient can also turn a basic salad into a gourmet meal. Sprinkle it over pizza to add some traditional Italian flavor. Other popular dishes in
Another popular ingredient in some regional dishes is the mortadella, a large Italian sausage made of ground, heat-cured pork sausage. These are delicately-flavored with spices including peppers, nutmeg, and different nuts. You can purchase mortadella from grocery stores. Experts recommend eating the mortadella right after purchase to enjoy its taste and aroma.