Easy and Flavorful Chinese Fried Rice Recipe - Only Five Ingredients

This delicious and easy Chinese fried rice recipe serves about four adults. After preparing and refrigerating the rice ahead of time, this dish can be ready to serve in about 30 minutes, with about 15 minutes for prep time and the remaining 15 for cooking.

Stir in cooked, chopped-up chicken, beef, pork or shrimp to turn this easy Chinese fried rice recipe into a complete meal. Serve it with egg rolls, spring rolls, pot stickers, or wontons for an extra special treat. Enjoy!